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Consumption. Women, graduates... Who really eats five fruits and vegetables a day?

Consumption. Women, graduates... Who really eats five fruits and vegetables a day?

Four out of five French people do not eat enough fruits and vegetables, according to a barometer published by Santé Publique France on Tuesday. The organization notes regional as well as socioeconomic disparities.

Eating five fruits and vegetables a day is one of the recommendations included in the National Nutrition and Health Program. Photo Sipa / Adil Benayache

Eating five fruits and vegetables a day is one of the recommendations included in the National Nutrition and Health Program. Photo Sipa / Adil Benayache

It's a slogan everyone knows, but it's still rarely followed. Eating "at least five fruits and vegetables a day" is only a reality for 19% of men and 25% of women aged 18 to 85 in mainland France, according to a study* by Santé Publique France based on 2021 data on Tuesday.

Yet this is a recommendation that has been written into the National Nutrition and Health Program (PNNS) for over 20 years... "Insufficient fruit and vegetable intake is thought to cause 14% of mortality from gastrointestinal cancers, 11% of mortality from ischemic diseases and 9% from cardiovascular accidents," observes Santé Publique France.

Recommendations more respected by female graduates

According to the barometer results, consuming at least five fruits and vegetables per day is associated with being a woman, having a degree level equal to or higher than the baccalaureate, and holding an intermediate or senior intellectual profession. Thus, 25.9% of managers and senior intellectual professions report meeting the PNNS recommendations regarding fruit and vegetable consumption, while this is the case for only 17.2% of workers. Two out of three men (65.4%) describe themselves as "small consumers of fruits and vegetables" (which corresponds to less than 3.5 per day), while this is only the case for 57.1% of women.

The consumption of at least five fruits and vegetables per day also increases with age. Thirty percent of 65- to 74-year-olds and 75- to 84-year-olds report achieving the goal of five fruits and vegetables per day, while this goal is only achieved by 20% of 25- to 34-year-olds and 17% of 18- to 24-year-olds.

The study also reveals regional disparities. Among men, the highest proportions of heavy fruit and vegetable consumers are found in Guadeloupe (26.4%), Martinique (22.9%), and Centre-Val de Loire. Among women, the highest proportions are found in Guadeloupe (32.1%), as well as in Nouvelle-Aquitaine (29.8%) and Île-de-France (28.5%).

Conversely, "significantly higher percentages of light consumers than those in mainland France were observed in the Grand Est and Normandy regions, among both men and women," notes Santé Publique France.

*The study was conducted from February 11 to December 15, 2021, among 24,514 people aged 18 to 85 in mainland France and from April 7 to October 12, 2021 in the French overseas departments and territories.

Les Dernières Nouvelles d'Alsace

Les Dernières Nouvelles d'Alsace

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