A problem for 1 in 4 women! There are factors that increase and decrease the risk of fibroids.
ANSWER: It can cause pain during pregnancy. The risk of miscarriage and premature birth increases with the number of fibroids. A cesarean section may be necessary instead of a vaginal delivery. The risk of postpartum hemorrhage may increase. Patients diagnosed with fibroids during pregnancy are provided with general information and monitored throughout the pregnancy. The location, number, and size of the fibroids are determined by ultrasound. Painkillers are used for pain relief. However, these medications should be used under medical supervision.
10- What should be taken into consideration to reduce the risk of myoma?
ANSWER: Prof. Dr. Hüsnü Görgen stated, "A high-fat, high-calorie diet contributes to the development of fibroids. Studies have shown that every 10 kg increase in body weight increases the risk of fibroids by 21 percent, and that the risk of fibroids also increases in women with a body fat percentage of over 30 percent. Therefore, healthy weight loss can be protective, especially for women at risk of fibroids. Eating habits have also been shown to have significant effects on fibroid development. A diet rich in red meat increases the risk of fibroids." This effect may be related to red meat's high saturated fat content and its content of substances that affect estrogen metabolism. Conversely, a diet rich in green vegetables reduces the risk of fibroids. Green vegetables are thought to offer a protective effect due to their antioxidant content, fiber content, and hormonal balance support. A sedentary lifestyle also leads to hormonal imbalances, triggering fibroid development. Studies have shown that regular physical activity “It has been shown to have a protective effect on fibroid development,” he says.
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