Chef Nicolas Conraux ferments Brittany

Some have entered into fermentation like others into religion, and they have their prophets. Among these, the American Sandor Ellix Katz, jovial pope of the miraculous bacteria who poses without laughing in one of his many works ( Fermentations!, Éditions Terre vivante) the question: "Can fermented foods cure autism?" In his answer, the master suggests that yogurt and kombucha in high doses could "cure not only autism but also (...) depression, schizophrenia and even dyslexia."

Let's get back down to earth. In Brittany , at the Hotel La Butte (Plouider, Finistère), Nicolas Conraux, a self-taught chef, delivers in the dream house that he runs with his wife Solène an exciting cuisine, a striking reflection of the landscape, the marine scents, the botanical riches of the Celtic paradise that surrounds it. His dishes do not claim to cure anything but they make you happy. No strange flavors, no aromas...