Why is International No Coriander Hate Day celebrated today?
Every year on February 24, thousands of people around the world celebrate International Hate Cilantro Day, a day dedicated to those who cannot stand the taste of this herb. But where does this curious event come from and why do so many people reject cilantro?
The origin of the celebrationThe commemoration of this day has no official origin, but rather arose spontaneously in forums and social networks, where detractors of cilantro began to join together in communities to share their aversion to this herb widely used in world gastronomy. Over time, the initiative grew to become a symbolic date for those who feel that cilantro ruins their favorite dishes.
READ: Where does the word "güey" come from and why do we use it in Mexico? Why do some people hate cilantro?Cilantro aversion is not simply a matter of personal taste, but is linked to genetics. Studies have shown that some people possess a variation in the OR6A2 gene, which causes them to perceive the taste of cilantro differently. Instead of experiencing a fresh, herbal taste, they associate it with an unpleasant soapy or metallic taste.
A gastronomic debateCilantro is a staple ingredient in many cuisines around the world, including Mexican, Indian, and Thai. However, for those who hate it, its presence in a dish can completely ruin the culinary experience. This division has sparked intense debates on social media, with cilantro's defenders arguing for its freshness and versatility, while its detractors call for alternatives on restaurant menus.
Beyond the jokeWhile International No Cilantro Hate Day is celebrated with humor, it also reflects a curious connection between science and flavor perception. It's a reminder of how our genes influence the way we experience food and how something as simple as a herb can provoke such polarized reactions.
Whether you're a cilantro lover or detractor, this day is an opportunity to explore the mysteries of taste and share opinions (or memes) about one of the most controversial herbs in the culinary world.
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