Eggplant lasagna
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- Published on April 21, 2022 at 8:30 pm
The recipe requires a bit of work, but the result is worth it, as you can see from the photo. If you don't want to buy ready-made pesto, make your own - just ask the columnist at [email protected] .
The recipe requires a bit of work, but the result is worth it, as you can see from the photo. If you don't want to buy ready-made pesto, make your own - just ask the columnist at [email protected] .
Ingredients (four servings):
- 200g lasagna pasta
- 500g diced eggplant
- 200g cherry tomatoes
- 150g buffalo mozzarella
- 100g Genovese pesto
- 1 clove of garlic
- 1 tablespoon extra virgin olive oil
- 60g grated Parmesan cheese
- 800ml of milk
- 60g cornstarch
- salt and nutmeg
- In a pan, mix milk and cornstarch well and cook over medium heat, stirring constantly.
- After boiling, cook for five minutes, season with salt, nutmeg and set aside.
- Heat a dash of olive oil in a non-stick pan, brown the garlic, add the eggplant and sauté for a few minutes. Set aside.
- Cut the tomatoes into four parts and the buffalo mozzarella into medium cubes.
- Grease a baking dish with olive oil, add a layer of bechamel, a small portion of eggplant, cover with a layer of lasagna, a little more bechamel, eggplant, tomatoes, Mozzarella and pesto.
- Repeat the process until you have five layers, finishing with grated Parmesan.
- Bake in a preheated oven at 180ºC for 20 minutes, covering with aluminum foil for the first 10 minutes.
- Let it rest for five to ten minutes before serving.
IAIÁ BISTRÔ/DIVULGATION/JC
Starting this Friday and running until May 22, Porto Alegre will once again have a selection of restaurants with affordable suggestions: it's Restaurant Week, with 14 establishments offering starter, main course and dessert options for a single price. Lunches cost R$49.90, R$59.90 or R$69.00; dinners cost R$64.90, R$74.90 or R$99.00.
Here are some of the participants: Cantina do Press (Shopping Iguatemi), Atelier de Massas (Rua Riachuelo 1482), Bah, O' Pasta Trattoria and Pobre Juan (all three at BarraShopping), Gourmet Bar Novotel (Airport), Mantra Gastronomia e Arte (Rua Castro Alves 465) and Iaiá Bistrô (Rua Chavantes 636, Vila Assunção), which sent a photo of an appetizer from its menu: a portion of six delicious acarajés - I know them, like them and recommend them.
More information at www.restaurantweek.com.br.
The third branch of O Xiss has opened, now in the Iguatemi Shopping Mall - the others are on Rua Padre Chagas and Cais Embarcadero. The fourth and fifth branches will be in BarraShopping and Gramado, later this year. Please do not confuse it with a hamburger: here it is made with homemade, slightly sweet bread, cream mayonnaise, fresh corn and peas - the authentic cheese, reprogrammed, tempting, there in the photo.
Cara de Mau, a themed pizzeria that opened a year ago in Porto Alegre on Boulevard Laçador, is opening its gift shop. More than 100 items, including dolls, pirate toys, t-shirts and beer mugs, with prices ranging from R$9.90 to R$400.00. The store and pizza buffet (with 80 flavors) are open daily, starting at 6:30 p.m. On Wednesdays and Fridays, there is the dinner show Capitão Cara de Mau - a Tripulação.
Anyone who has lunch or dinner next Tuesday at Galeto Mamma Mia in Barra Shopping Sul will be helping Pousada Solidariedade, which provides shelter for needy patients before and after transplants. Just eat the usual menu - Av. Diário de Notícias 300, tel. (51) 3242-5428.
